2010 - 2011 Program*

Module 1, October 13 - 16, 2010
Halifax, NS

Module 2, November 17 - 20, 2010
Calgary, AB

Module 3, February 16 - 19, 2011
Montreal, QC

Module 4, May 4 - 7, 2011
Vancouver, BC

Designed Exclusively for Agri-Food Professionals

Today’s rapidly evolving agribusiness environment demands more than ever from its professional leaders.  They’re operating in a specialized landscape, checkered with change, full of challenges and opportunities that never before existed.

Manoeuvering through such a complex industry requires an unprecedented breadth of understanding. Few have the skill set to simultaneously deal with the likes of bilateral and multi-lateral trade liberalization, the continuing globalization of markets, shifting demographics and consumer demand, technological change, evolving corporate culture, environmental considerations and the growing consumer awareness of food safety and nutrition.

Now, you can develop those skills and meet future challenges with confidence.

EDP graduates receive a complimentary one-year Policy Circle membership with the George Morris Centre.

For further information, contact Larry Martin at (519) 822-3929, ext. 208 or larryATgeorgemorris.org.

Sponsored by:

EDP is totally focused on agri-food and agri-products.  It is practical, relevant...and uniquely Canadian.

The George Morris Centre Executive Development Program, the only one of its kind in Canada, enhances the skills of agri-food professionals. It offers a relevant, practical and custom-designed approach to executive development. 

The program is led by a highly respected team of well-known opinion and thought leaders from Canada’s agri-food industry.  Using current Canadian case studies, the instructors address realistic scenarios and introduce participants to new solutions and opportunities.  The program is presented in a vibrant, interactive learning environment that is tightly targeted to participants’ specific needs.

The Executive Development Program incorporates shared professional characteristics into the curriculum and provides participants with a relevant and practical learning experience. A a participant, you will benefit in these ways:

• Learning through real Canadian experiences.  You will gain a deep understanding of current agri-food issues and potential solutions for their companies.
• Value and flexibility.  The skill set participants develop will help them complete a practical, sophisticated business-planning model that can be used in a variety of situations.
• Confidence in decision making.  Are you making the right moves?  Network with a nationwide elite group of your peers - participants AND the outstanding team of program leaders.
• Competence and advanced abilities.  Take a fresh approach to functional and divisional responsibilities, while developing a broader appreciation for whole-firm strategic perspectives.

Who Should Attend

The program will be most beneficial to executives and senior managers with multi-functional or general management responsibilities within the food processing, retailing, food service, agribusiness or government sectors.  You should be prepared to develop an action plan for a strategic challenge facing your business.

For more information - Course Dates   - Open the pdf Course Contents above

*Schedule is subject to change.